Grounds Department
Seasonal Operators- These positions including typical landscaping duties and operator of standard course maintenance equipment (i.e. mowers, trimmers, etc.)
Food & Beverage Department
Servers- The Server position is responsible for providing Food & Beverage service to members/guests in both our A la carte and banquet settings. Expected rates of pay are determined by level of experience applicant has from previous positions.
Line Cooks- Our Culinary team includes line cooks who are experienced in upscale A La Carte food preparation for our casual restaurant as well as a formal restaurant.
Snack Bar Servers
The Swimming Pool/Snack Bar area is open from Memorial Day weekend through Labor Day weekend. Servers are responsible for serving Food & Beverage outside on the pool patio. This position requires good communications/people skills, entry-level food service as well as the ability to be a good team player.
Golf Department
Golf Course Rangers - This position is responsible for controlling the flow and safety of Members/Guests playing on the course. This position requires good communications/people skills, outstanding appearance and presentation as well as the ability to be a good team player.
Outside Operations- The Golf Operations positions are responsible for golf cart services, bag room attendant duties and Members/Guests Services. This position requires good communications/people skills, outstanding appearance and presentation as well as the ability to be a good team player.
Pool Department
Pool Lifeguards- The Swimming Pool/Snack Bar area is open from Memorial Day weekend through Labor Day weekend. Lifeguards are responsible for Members/Guests safety in the pool and surrounding area. This position requires good communications/people skills, guard certification as well as the ability to be a good team player.